【Official】Joetsu Naoetsu Station Hotel Heimat front of the Hotel Heimat lodging, lunches, catered lunch

Click here for a list of the latest updates on Hotel Heimat, including seasonal recommended menus and events.

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The business hours of Restaurant TASHICHI and Ekiben-ya Yamazakiya may change depending on the day.
Please be aware of the business hours of each store when you come to the store.

●Opening Hours●
　《Sunday, Tuesday to Thursday》
　　Lunch time 11:30 to 14:30(Order stop 14:00)
　　Dinner time 17:00 to 21:30(Order stop 21:00)
　《Friday/Saturday》
　　Lunch time 11:30 to 14:30(Order stop 14:00)
　　Dinner time 17:00 to 22:00(Order stop 21:00)

●Regular holiday●
　　　Monday
　　　　　*We will be open on Mondays 16th and 23rd September.

We are now selling accommodation plan exclusively for those traveling to Sado Island, which was recently selected for World Heritage Site registration, using Sado"Naoetsu Line"!

This is an extremely good value plan includes a 3,000 yen discount off the accommodation fee at the time of booking, as well as a 2,000 yen local coupon that can be used within Joetsu City.

If you are staying the night before or after Sado boarding date, you can make a reservation for the special accommodation plan"<Joetsu in Joetsu>plan with Sado Travel Coupon."
There are conditions for applying for plan, such as advance notification of your boarding reservation number, so please be sure to check the details of plan above before making your reservation.
　*This does not apply to reservations plan other than the dedicated plan.

This special plan has limited capacity, so please make your reservation early!

We will be carrying out construction work on the guest rooms in the South Wing on the following dates.
During this period, only the East Building will be in operation, so there will be a limit to the number of rooms available for sale. Thank you for your understanding.

We apologize for any inconvenience caused and appreciate your continued patronage of Hotel Heimat.

The banquet hall, restaurant TASHICHI, and the bento shop will be open as usual.

●Construction period ●
　Sunday, December 1, 2024 - January 15, 2025(Tuesday)
　　*The period may be shortened or extended depending on the progress of the construction work.

When you think of Heimat, you think of ekiben!
This time, the long-awaited new ekiben is complete and on sale!

It's called Tarekatsu Chicken!

Niigata's specialty, tarekatsu, is dipped in plenty of sweet and spicy sauce.
The chicken is grilled until golden brown with salt and accented with Myoko's specialty kanzuri spices for a spicy kick!
Place it on top of fluffy cooked rice,
It even came with a sasamochi (rice cake) to fill you up!

While there are many seafood-based ekiben such as Tarameshi (cod rice) and Sakemeshi (salmon rice), there are few meat-based ones, and we have received many requests for them.
Enjoy Heimat's ekiben, which is a little different from what you're used to!

The annual "Ekiben Aji-no-Jin (Ekiben Grand Prix) 2024" sponsored by JR East will be held again this year!

Heimat has participated every year, starting with Tarameshi (cod rice) in 2012, and has won numerous awards ever since!
This year, 2024, enter with the "Kamiechigo Furusato Bento"!

This nostalgic yet healthy bento contains rice produced in Niigata Prefecture mixed with multigrain rice, grilled salmon, yam, and other flavorful simmered dishes.
Enjoy not only the fish-based ekiben, but Makunouchi style bentos from Heimat.

　↓↓ Voting is currently underway! ↓↓
　　●Ekiben Aji-no-Jin (Ekiben Grand Prix) 2024 voting period: October 1st to November 30th
　　　You can go to Official page from the link below.

The harsh summer is coming again this year
Hotel Heimat has prepared a new plan to bring you some coolness during the hot summer!

In addition, since this year is the Olympic year, we will be serving mainly Western food to liven up the event.
We offer a "Western Food Carnival plan"!
The price for food and free drinks is 8,000 yen (tax included) per person! Liven up your summer with some different Heimat dishes!

For details on plan, please see the banquet page.

From a hotel-like style venue to a tatami room, etc.
We will prepare according to the number of people and budget.

We are currently accepting welcome and farewell party plan.

See details on the banquet page or
Please call us.

A dinner party at a hotel is fine, but
Why don't you enjoy the food of the hotel in the comfort of your own home?

We offer three different set plan carefully selected by our chief chef!
We also offer kids meals for your little ones to enjoy!

Joetsu City, so please feel free to contact us.

At the hotel in front of the station, we matched our style,
Please enjoy an original wedding full of individuality.

Tanaka Sake Brewery Co., Ltd. located in Nagahama Joetsu City
Sake brewing has been preserved since the Tokugawa Period, which was said to be Notoya, until it was stubborn.
Good quality rice from Niigata and clean water from the snowy country.
A famous sake produced by the rich blessings of nature and Echigo Toji "Notaka"
Please give it to me.

Ichijirushi Joetsu Uoichiba Co., Ltd., Kaneman Joetsu Suisan Co., Joetsu City Kida, Joetsu City.
We purchase fresh fish carefully selected every morning from the market, centering on the seasonal local fish that are landed, and provide them to everyone.
There are many types of products handled in this market on the Sea of Japan side, which is said to be one of the characteristics of this market.

Enjoy not only fresh sashimi but also simmered and fried foods.

Machida Soy Sauce and Miso Brewery Higashihoncho, Joetsu City.
We use two types of manufacturing methods: the "main brewing method," which is a general soy sauce manufacturing method, and the "mixed brewing method," which is not used by major manufacturers these days.
In particular, the "mixed brewing method" has a unique taste, richness, and roundness, and is characterized by its smooth soy sauce.

Yamamoto Miso Brewery center of Joetsu City.
We have had a long relationship with our hotel since the Taisho era.
Handmade miso made from specially cultivated rice Koshihikari and sun-dried salt,
Most of the ingredients are miso made from Produced in Naoetsu

It is a miso that is made with time and effort.