【Official】Joetsu Naoetsu Station Hotel Heimat front of the Hotel Heimat lodging, lunches, catered lunch

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The business hours of Restaurant TASHICHI and Ekiben-ya Yamazakiya may change depending on the day.
Please be aware of the business hours of each store when you come to the store.

●●Yamazakiya　Year-end and New Year holiday opening hours●●

　Please note that our opening hours will be shortened as follows:

　　Tuesday, December 31, 2024 8:00 to 16:00　
　　Wednesday, January 1, 2025 8:00 to 17:00

　*We do not have closed day.
　　　Other than that, we are open as usual from 8:00 to 18:30.

●Opening Hours●
　《Sunday, Tuesday to Thursday》
　　Lunch time 11:30 to 14:30(Order stop 14:00)
　　Dinner time 17:00 to 21:30(Order stop 21:00)
　《Friday/Saturday》
　　Lunch time 11:30 to 14:30(Order stop 14:00)
　　Dinner time 17:00 to 22:00(Order stop 21:00)

●Regular holiday●
　　　Monday

It's getting cold.
Here in Naoetsu area, the sea breeze makes it feel even colder.

At times like these, why not warm up your body and soul with a hot pot dish?

TASHICHI offers three types of hot pot dishes.
"Hot tofu," "seafood hotpot," and "beef tendon hotpot" are all TASHICHI special hotpots, flavored with dashi.
We can prepare meals for your family or company according to the number of people.

Come enjoy a piping hot pot and some delicious alcohol in a warm atmosphere!

When you think of Heimat, you think of ekiben!
This time, the long-awaited new ekiben is complete and on sale!

It's called Tarekatsu Chicken!

Niigata's specialty, tarekatsu, is dipped in plenty of sweet and spicy sauce.
The chicken is grilled until golden brown with salt and accented with Myoko's specialty kanzuri spices for a spicy kick!
Place it on top of fluffy cooked rice,
It even came with a sasamochi (rice cake) to fill you up!

While there are many seafood-based ekiben such as Tarameshi (cod rice) and Sakemeshi (salmon rice), there are few meat-based ones, and we have received many requests for them.
Enjoy Heimat's ekiben, which is a little different from what you're used to!

There are only a few days left in 2024.And the new year 2025 is just around the corner.
How about having a year-end or New Year's party with your colleagues and friends who have helped you?

For large groups, rent out an entire venue at the hotel.
If you have a small group, you can relax at restaurant "TASHICHI".
We will provide plan that suits each customer.

We can also prepare food on large platters or individually, depending on your preference, so please feel free to contact us.

For details on plan, please see the banquet page.

From a hotel-like style venue to a tatami room, etc.
We will prepare according to the number of people and budget.

We are currently accepting welcome and farewell party plan.

See details on the banquet page or
Please call us.

A dinner party at a hotel is fine, but
Why don't you enjoy the food of the hotel in the comfort of your own home?

We offer three different set plan carefully selected by our chief chef!
We also offer kids meals for your little ones to enjoy!

Joetsu City, so please feel free to contact us.

At the hotel in front of the station, we matched our style,
Please enjoy an original wedding full of individuality.

Tanaka Sake Brewery Co., Ltd. located in Nagahama Joetsu City
Sake brewing has been preserved since the Tokugawa Period, which was said to be Notoya, until it was stubborn.
Good quality rice from Niigata and clean water from the snowy country.
A famous sake produced by the rich blessings of nature and Echigo Toji "Notaka"
Please give it to me.

Ichijirushi Joetsu Uoichiba Co., Ltd., Kaneman Joetsu Suisan Co., Joetsu City Kida, Joetsu City.
We purchase fresh fish carefully selected every morning from the market, centering on the seasonal local fish that are landed, and provide them to everyone.
There are many types of products handled in this market on the Sea of Japan side, which is said to be one of the characteristics of this market.

Enjoy not only fresh sashimi but also simmered and fried foods.

Machida Soy Sauce and Miso Brewery Higashihoncho, Joetsu City.
We use two types of manufacturing methods: the "main brewing method," which is a general soy sauce manufacturing method, and the "mixed brewing method," which is not used by major manufacturers these days.
In particular, the "mixed brewing method" has a unique taste, richness, and roundness, and is characterized by its smooth soy sauce.

Yamamoto Miso Brewery center of Joetsu City.
We have had a long relationship with our hotel since the Taisho era.
Handmade miso made from specially cultivated rice Koshihikari and sun-dried salt,
Most of the ingredients are miso made from Produced in Naoetsu

It is a miso that is made with time and effort.